Wednesday, October 12, 2011

Week of Legates' House dinners (Wednesday)

Hello again!

This time you're not only going to get one recipe, but two :) Are you excited?

This first recipe I got from my sister-in-law Christen. It's called Honey Teriyaki Chicken

This is all you will need :) (well that and a pan).

Take the frozen chicken and put it in the pan

Pour in the sauce (just enough to coat the chicken).

Cook for 7-9 mins on each side in medium heat.

and yes that's it (I love it).

We like to eat it with brown rice and broccoli.

Now for recipe #2. See Wednesday nights in the Legates' house, is chicken night, so when we aren't making Teriyaki Chicken, we're making Orange-Crumbed Baked Chicken (for this you need the chicken tenderloins to be thawed).

You will need...

1 cookie sheet
4 tablespoons orange juice
1 egg
1 1/2 cup of cracker crumbs
8 pieces of chicken

Mix the egg and the orange juice together, and brush it on the chicken. Put the cracker crumbs on wax paper, and coat the chicken on both sides with the crumbs. Spray your cookie sheet and place the chicken on it. Bake for 15 mins on each side at 350.

I hope you like both of these recipes. Try them out and tell me with you think.

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